High in Vitamin C, the florets have the same texture as white cauliflower, but the flavor is milder.
It can be roasted, steamed, fried, or pickled. Try cooking it as you would cauliflower.
High in Vitamin C, the florets have the same texture as white cauliflower, but the flavor is milder.
It can be roasted, steamed, fried, or pickled. Try cooking it as you would cauliflower.
