Swiss Chard and Ginger Saute

Ingredients

• 1 bunch Swiss chard
• 1 Tbsp fresh ginger root, peeled and chopped
• 1 Tbsp coconut oil

Preparation

1. Melt coconut oil in a skillet over medium heat.
2. After washing the chard, remove the thickest part of the ribs and discard, then cut leaves crosswise into one-inch strips.
3. Add chopped ginger to skillet and sauté 2 minutes.
4. Add chard and cook until the greens wilt slightly.