This recipe makes two servings as a side to a protein dish, or one serving as a main course. If having as a main course, you might add protein sources such as meat, seeds, nuts, or Alter Whey (see below).
Ingredients
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1 bunch dino kale
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1/2 tsp sea salt
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2 tsp fresh lemon juice
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1 large tomato, chopped
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1 avocado
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1 stalk celery
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3 Tbsp olive oil
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black pepper
Preparation
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Remove kale stems and chop leaves into bowl.
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Massage with salt to wilt leaves.
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Add lemon, massage again.
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Add tomato.
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Blend avocado, olive oil, & celery in a blender, and mix into salad.
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Add freshly ground black pepper to taste.
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Optional: Add 2-3 Tbsp Alter+Whey as you blend the avocado, oil, and celery together. You may need to add a bit of water to create the right consistency to coat the kale leaves.
