Macadamia Protein Porridge

This recipe is adapted from I Am Grateful, the un-cook book from Cafe Gratitude, a raw food restaurant formerly in San Francisco.  Adding Alter+Whey gives it a customizable protein boost.  You could try having this for breakfast, or as a between-meal snack high in protein and healthy fats.

Ingredients:

• 1 apple, chopped
• 1 cup coconut milk
• 1/4 cup raw macadamia nuts
• 1/4 tsp cinnamon
• 1 serving Alter+Whey

Preparation:

1. Shake or blend Alter+Whey into coconut milk.
2. Put all ingredients into a blender.
3. Blend to desired consistency, blending smooth or leaving chunky.